October 25, 2021
Everyone is looking forward to enjoying tasty and comforting meals in the fall. Take your favorite fall foods to the next level by pairing them with a wine that will enhance the flavor of your meal.
Chardonnay is a versatile wine. With rich, buttery flavors and some acidity, it pairs beautifully with grilled chicken, fried salmon, mashed potatoesAnd grilled vegetables.
PINOT NOIR PAIRINGS
A Thanksgiving meal is not complete without a good Pinot Noir. With hints of black cherry, raspberry, tobacco and back tea, this savory but relatively lighter red can pair beautifully with almost any autumn dish, especially rRoasted turkey, sautéed mushrooms, And roasted pork loin.
Pink compromises between the extremes of red and white – less intense than a big, tannic and mouth-filling red, but with more depth than an ultra-light white. And it covers a range of flavors – light and fruity, spicier and darker. This is why rosé can go well with all kinds of dishes! Try the rosé with a grilled corn and asparagus salad, hot baked brieAnd cranberry cheesecake is even more delicious with a sparkling rosé.
CABERNET SAUVIGNON PAIRINGS
It is not surprising that Cabernet Sauvignon is a favorite in the food world. Its bold flavor and dark fruit notes truly enhance the flavors of hearty dishes. We recommend pairing it with braised beef rib (or any beef dish), sausage pizza, And charcuterie and cheese board.
Whatever your craving, we’ve got the perfect wine pairing for your favorite fall dishes.