This month, farmers markets are exploding with goodness. Luckily, a lot of the produce growing now doesn’t need much cooking, if any at all. It’s time to enjoy a ripe peach over the sink.
I enjoy it so much Caprese salads as I can right now, even better when made with burrata. Below you will find an abundance of fresh seasonal recipes.
Lawyer
Erin’s Peach and Avocado Green Salad
Gluten free
“I made this salad exactly as written last night and it was just a dream! We are experiencing a severe heat wave in the PNW at the moment, so eat lots of your salads! Thanks for sharing.” – Debbie
Berries! Blackberries, blueberries, raspberries and strawberries
Mixed Berry Crisp (Gluten Free)
Gluten-free and easily vegan
“I made this berry crisp today with blueberries and strawberries and it was so delicious!! It was a big hit and at your insistence we got it with vanilla ice cream!! Everything I have made from your recipes has been awesome thank you” – Nicole
More blueberry recipes » (Also blackberries, raspberries And strawberries)
Carrots
Mega Crispy Romaine Salad with Quinoa
Gluten-free and vegan
“I love this salad! Made as the recipe and the result is excellent. I even reserved half the recipe and dressing (separately) for lunches, and it held up well in the fridge. Thanks for another delicious salad recipe! I have a feeling it’s going to be another date :)” – Stacy
Cherries
Cherry Couscous and Arugula Salad with Balsamic Vinaigrette
See notes for gluten-free and vegan suggestions
“Oh how I love the way you help me use my products! I would like to praise the celery in that perfect addition of crunch and “green” flavor. Everything else was great too, but celery is so rarely praised , so I want to shout it. -Anne
But
Fresh corn salsa
Gluten-free and vegan
“I happened to have 4 corn on the cob and a few tomatoes in my CSA portion, so I made this and some pico de gallo (also your recipe). Delicious! Plan to make this throughout the summer – Jeanne
Cucumber
Greek salad
Gluten-free and easily vegan
“I made this last night and it was so good – I loved the vinaigrette in particular. I skipped the shallot and marinade part because I was short on time and it was fine without. I used fresh tomatoes and cucumber from my deck pots. You give The Mixx a hard time. I will definitely be back :)” – Emily
Eggplant
Mediterranean quinoa salad with roasted summer vegetables
Gluten-free and vegan
“Bright, summery and delicious! My husband ate so much that next time I might double the recipe. ;)” – Karine
Green beans
Green Bean Salad with Grilled Almonds & Feta
Gluten-free and easily vegan
” That was delicious ! Make green beans this way forever, loved the tangy dressing. –Nicky
Green vegetables
Colorful Strawberry Arugula Salad with Balsamic Vinaigrette
Gluten-free and easily vegan
“It was a delight! I thought it wouldn’t be filling enough for an entire meal, but it was! –Catherine
Herbs
Creamy Pasta with Cherry Tomatoes and Summer Squash
Vegetarian and tasty
“I’ve only cooked your recipes for the past few weeks and this was one of my favorites so far (tied with pickled radishes and your potato salad). It was super tasty and so easy. I will definitely do this several times this summer. Thank you!” –Kayla
More basil recipes » (Also coriander And dill)
kale
Kale, Black Bean & Avocado Burrito Bowl
Gluten-free and vegan
“I’m a former vegetarian and a new vegan, and I’ve really enjoyed expanding my repertoire with delicious new recipes, but *this* is one of my top two. I made it on Sunday and we had it for dinner on Monday, and it’s so good. My omnivorous partner said he was “ready to choke it” but he absolutely loved it and raved about it all night. It was also my first foray into a raw cabbage dish (other than smoothies, of course), and I’m officially hooked. Thank you so much for this absolutely glorious recipe!” –Julie
mango
Thai mango salad with peanut dressing
Gluten-free and vegan (see notes)
“Another great recipe! Just the right amount of sweetness, spiciness and crunch! We live in Cape Coral FL and are looking for new mango recipes. The trees are full of ripe mangoes now. Thanks for the recipe!” – Anne
Melons
Watermelon White Sangria
Gluten-free and vegan
“This sangria is the best! I used John DeKuyper & Sons Fleur and it turned out wonderful. I will do it again for sure. Thank you so much for the recipe.” – Kathy
More watermelon recipes » (Also cantaloupe and these honeydew margaritas)
Peaches
Fresh Bellini
Gluten-free and vegan
“I made these last night for my husband and I after the kids went to bed. My husband isn’t a big fan of sugary drinks, or wine for that matter, but we both really enjoyed them. Real whole peaches definitely make the difference between a light, fresh sweetness and that sickly sweet syrup in most standard cocktails. – Eva
peppers
Favorite Breakfast Tacos
Gluten free
“We just finished eating this as our dinner. It was delicious and I’m saving it to make again. It was incredibly easy! My husband said it would make a great breakfast. Thanks again for this great recipe!” – Erin
More pepper recipes » (Also jalapenos)
Plums
Stone Fruit Balsamic Sundae
Gluten-free and vegan if using vegan ice cream
“I made this for a cooking class I taught and everyone loved it!! Hope you get more readers as I tell so many of my patients about your blog :)” – Tricia
Potatoes
Southwest Corn Chowder
Gluten-free and easily vegan
“Delicious!! An easy 5/5. Family loved it!! I’m back to make it a week later 🙂 Last week I used Greek yogurt, and this week I’m going to try the cream sure. Thank you!!” –Kelly
Radishes
Fattoush Salad with Mint Vinaigrette
Easily vegan
“Absolutely delicious. Light, flavorful and easy to make. Made for 15 on a BBQ. Definitely to make again. Everyone wanted the recipe. Thanks for sharing.” –Chrissie
summer squash
Double Tomato Pesto Spaghetti with Zucchini Noodles
Easily gluten-free and easily vegan (see notes)
“Hi Kate, I’m limiting meat, cheese and pasta for health reasons and I’m so glad I found your site! I had tons of cherry tomatoes from my garden so I just made a double batch of this pesto and it’s amazingly delicious! I’m going to use it on zucchini noodles, but I’m also thinking of putting it on toasted Italian bread for my hubby. He’s going to love it. Thanks! (ps – can’t wait your cookbook.)” – Alicia
More zucchini recipes » (Also yellow squash)
Tomatoes
Simple caprese skewers with balsamic dip
Gluten free
“I made these skewers last night for a dinner party and they were as beautiful as they were tasty! They were a huge hit and I would definitely do them again! –Jodi
Don’t forget to tag your recipe photos #cookieandkate so we can all see them! If you’re looking for an ingredient that didn’t make the list, check out my ingredient index for relevant recipes.
Other resources you might enjoy: 23 breakfast recipes to prepare, 45 recipes that prepare well for lunch And 20 Simple Weekday Dinners. You can shop my kitchen essentials here. do not forget to follow us on Pinterest for a constant stream of recipe inspiration!
