Join the Love & Lemons Cooking Club challenge! This month we’re hosting a virtual Thanksgiving celebration with an incredible Staub giveaway.
Happy November! With Thanksgiving just around the corner, I thought we would do something a little different for our Cooking Club this month.
We’re hosting a virtual Thanksgiving! Or, as I like to call it, Sides.
Instead of cooking a selected recipe this month, you can choose any of them. 50 Thanksgiving Side Dishes.
Send me an email a photo by the end of the month, and I’ll post it with the other entries for a Love & Lemons Thanksgiving celebration. And of course, I will randomly select a winner to receive a prize!
Join the Love & Lemons Sidesgiving Celebration
- Make one 50 Thanksgiving Side Dishes during the month of November.
- Send a photo to LoveAndLemonsCookingClub@gmail.com before November 30.
- For a bonus entry, leave a comment (indicate your first and last name) on the Thanksgiving Side Dishes blog post after submitting your photo.
- For another bonus entry, post your photo to Instagram tagging @loveandlemons and #loveandlemonscookingclub.
Additional Bonus Opportunity: IG Live on 11/7
For ANOTHER bonus entry (!), join me for a Instagram Live on Tuesday, November 7 at 11 a.m. CT.
I’m going to kick off our Sidesgiving celebration by making one of my favorite Thanksgiving sides, wild rice pilaf!
You can’t participate live? Leave a comment with your favorite Thanksgiving side dish on the recording for a bonus entry.
The prize: 3 Staub kitchen utensils!
At the end of the month I will randomly select a winner and post all the photos. This time we are offering an amazing Staub kitchen utensil set:
These pieces are made of enameled cast iron, easy to clean with soap and water — no seasoning required! They are beautiful, useful (I use mine daily!) and will last a lifetime.
Last month’s recipe
Last month’s recipe was my Butternut Squash Mac and Cheese (note: this would be a great Thanksgiving side dish!). Here are some of your reactions:
- Dawn said: “My first attempt at butternut squash and it was absolutely amazing and easy to make! »
- Adrienne shared: “So delicious! I love the softness of the squash and the crunch of the panko filling. I sprinkled a little smoked paprika on the crust for added flavor and color.
- and Annika said: “My son, who is convinced he doesn’t like butternut squash, ate two large portions because ‘it was so good!’ That says it all.
I’m so happy this one was a success! Your photos look delicious:
And congratulations to our winner Jessica:
To recap
Join the November Sidesgiving celebration in…
- Make one 50 Thanksgiving Side Dishes during the month of November.
- I will send a photo of it to LoveAndLemonsCookingClub@gmail.com before November 30.
This month there are 3 ways to get bonus entries:
- leave a comment (indicate your first and last name) on the Thanksgiving Side Dishes blog post after submitting your photo.
- Post your photo on Instagram by tagging @loveandlemons and #loveandlemonscookingclub.
- Join me for a IG live Tuesday 11/7 at 11am CT. Leave a comment with your favorite Thanksgiving side dish!
Good food !
