Join the Love & Lemons Cooking Club Challenge this month! Entry is simple and one lucky winner will receive a prize. Find all the details below.
Our Cooking Club is a fun way to celebrate the Love & Lemons reading community. The concept is super simple: every month, I choose a recipe. You succeed, and you Email me a photo. At the end of the month, I randomly select a winner who will receive a prize.
I love the sense of community that comes from having so many people making a recipe each month. Today we are launching our September challenge with our baked oatmeal recipe, and I hope you will join in the fun. Here’s how it works:
Join the Love & Lemons Cooking Club
- Each month, I choose a seasonal recipe. Subscribe to our mailing list so you’ll know as soon as I share each month’s recipe.
- Make this recipe during the month.
- Send a photo to LoveAndLemonsCookingClub@gmail.com At the end of the month. This time, the deadline is September 30!
- For a bonus entry, leave a comment (indicate your first and last name) on the challenge recipe blog post after submitting your photo.
- For another bonus entry, post your photo on Instagram by tagging @loveandlemons And #loveandlemonscookingclub.
The prize: a $200 Whole Foods gift card!
At the end of the month I will randomly select a winner and post all the photos. This time we offer a $200 Whole Foods Gift Card.
This month’s recipe is my cooked oatmeal, which is hands down my favorite way to eat oats for breakfast! I think you will love it too. Here’s why:
- It is ideal for preparing meals. Bake it on the weekends and store it in the fridge for quick breakfasts all week long.
- It’s full of healthy ingredients. We’re talking whole oatmeal, almond butter, pecans, blueberries, bananas and more.
- It’s vegan and gluten-free. No modification necessary!
- And it is SO delicious. It’s lightly sweet, warmly spicy, and bursting with bright, juicy berries. And unlike the average oatmeal bowl, it has a wonderful mix of textures. The top gets crispy in the oven, while the middle stays soft and creamy.
This recipe is also a great way to show off your late season blueberries (in a pinch, frozen blueberries work too!). Appreciate!
Join the September Challenge
Do you want to participate? Here’s what you need to do:
- Do my baked oatmeal recipe somewhere in September.
- Send a photo to LoveAndLemonsCookingClub@gmail.com before September 30.
- For a bonus entry, leave a comment on the cooked oatmeal blog post after submitting your photo. (One photo entry and one bonus entry per person – please leave your first and last name on your comment so I can match it to your photo submission.)
- For another bonus entry, post your photo on Instagram by tagging @loveandlemons And #loveandlemonscookingclub.
- Subscribe to our mailing list for next month’s recipe!
I will select a random winner and share all of your photos in early October.
Recipe from last month
Last month we all did this elote recipe to celebrate summer sweet corn. It was a huge success!
- Erin said, “Wow, that was so good and amazingly simple.”
- Glenys shared that her family kept saying how delicious it was.
- And Carrie commented, “This is BY FAR my favorite way to eat summer corn!!! »
Carrie, I couldn’t agree more! I’m so glad everyone liked the recipe. Here are all your photos:
And congratulations to Inessa, our winner:
To recap
Join the September Cooking Club Challenge by…
- do my baked oatmeal recipe somewhere in September.
- I send a picture to LoveAndLemonsCookingClub@gmail.com before September 30.
- Leave a comment on the cooked oatmeal blog post for bonus entry after submitting your photo. (One photo entry and one bonus entry per person – please leave your first and last name on your comment so I can match it to your photo submission.)
- For another bonus entry, post your photo on Instagram by tagging @loveandlemons And #loveandlemonscookingclub.
Good food !
