Looking for a fresh new cocktail to brighten up your evenings? You have come to the right place. I’ll show you how to do it Red Head Tequila Sour, a sensational and vibrant cocktail that combines the best of both worlds – tequila and red wine. It’s simple to make and guaranteed to impress!
Why You’ll Love Red Head Tequila Sour
This cocktail is not your ordinary sour tequila. It comes with a twist – a top of red winecourtesy of Graham + Fisk’s Wine-In-A-Can. Yes, you read that right – wine in a can! But it’s not just any wine. Our blend of red wines of merlot and zinfandel is accompanied by jammy notes of pomegranate and a round finish with a soft tannic structure. Pomegranate, jammy, round finish – remember these three distinguishing features. They will bring your cocktail to life!
Preparation is the key to our Tequila Sour Recipe
Before diving into the recipe, make sure you have all the necessary ingredients on hand. Here’s what you’ll need for a single serving:
Mix the Perfect Red Head Tequila Sour
The art of creating this cocktail lies in the delicate balance of flavors. I’ll walk you through the process step by step.
1. The cocktail shaker: your magic wand
Pour the lime, agave and pineapple juice into your shaker. This citrus blend forms the base of your cocktail.
2. The tequila twist
It’s time to add the star of the show – tequila reposado. Pour 2 oz and let the spirits soar!
3. Shake it up
Fill your shaker with ice. Now shake it like there’s no tomorrow! You are aiming for a harmonious blend of flavors.
4. Serve in style
Pour your freshly shaken mixture into a glass and top it up with ice. Believe me, presentation is key to impressing your guests.
5. The red wine top
Here comes the grand finale – garnish your cocktail with Graham + Fisk Red Wine. The deep pomegranate notes in this wine add a touch of sophistication to the cocktail.
Enjoy your Tequila Sour Red Head
There you have it, your very own Red Head Tequila Sour! It’s not just a cocktail; it’s an experience, an exploration of flavors. The tangy flavor of lime, the sweetness of agave, the tropical freshness of pineapple juice, the bold character of tequila and the refined taste of our red wine all come together to create a harmonious symphony of taste.
Conclusion on our Tequila Sour recipe
The Red Head Tequila Sour is more than just a cocktail – it’s a testament to the creativity and artistry of mixology. So the next time you’re looking for an innovative drink to try, remember this recipe. Not only will you enjoy a delicious cocktail, but you will also taste Graham + Fisk’s Wine-In-A-Can. Good mix!
Please enjoy this beverage responsibly and let us know how your Red Head Tequila Sour turns out. Cheers!
