Leaf-covered paths and chilly air mean it’s apple picking season again. Whether you’re hauling crates home from an orchard or just a few bags from the farmer’s market, it’s hard not to jump on the (apple) bandwagon when it comes to cooking with this fall fruit by Excellency. Here we have the apple in all its glory – baked into desserts, stuffed into pork loin, braised with cabbage, and even made into hot cider and fall-tasting cocktails in a glass. Keep reading for some of our favorite apple recipes, and cheers to fall!
