Arugula is a versatile green loved for its bold, peppery taste. It shines in salads when tossed with other strongly flavored greens like mizuna, endive and radicchio, and also makes a fantastic accompaniment to protein-rich dishes, like carpaccio and pan-fried salmon, where he plays the role of grass. The spicy flavor of arugula is also welcome in cooked applications, whether wilted and served in a warm salad, tossed into hot pasta at the end of cooking, combined with ricotta and stuffed with manicotti, or mashed with broth and herbs to make a delicious soup. Below, we’ve rounded up over a dozen of our favorite arugula recipes, from basic salads to hearty entrees.
