Serious Eating / Vicky Wasik
Stracciatella ice cream is such a simple recipe that it demands the best of the best. For her recipe, Stella starts with a high-quality, single-origin chocolate that’s flavorful enough to stand out at low temperatures, then melts it with coconut oil. Once shattered and added to the ice cream, each piece of chocolate offers a satisfying snap before melting on your tongue.
