Whether roasted and ground for moles and soups, used as a seasoning, sprinkled whole in a salad or over baked goods, pumpkin seeds add a complex, nutty flavor to any recipe. Oh, and they also make an irresistible snack when roasted in their shells – a great excuse to throw a pumpkin carving party! – and dressed with endless flavor combinations like curry and mint or chorizo and smoked paprika. But you don’t have to wait until fall to try these recipes. Keep reading for 13 pumpkin seed recipes to start making ahead of season.